Chlorination of Potable Water
Whether a person contracts these diseases from water depends on the type of pathogen, the number of organisms in the water (density), the strength of the organism (virulence), the volume of water ingested, and the susceptibility of the individual. Purification of drinking water containing pathogenic microorganisms requires specific treatment called disinfection.
Although several methods eliminate disease-causing microorganisms in water, chlorination is the most commonly used.
Disinfection reduces pathogenic microorganisms in the water to levels
designated safe by public health standards. This prevents the transmission of disease.
An effective disinfection system kills or neutralizes all pathogens in the water. It is automatic, simply maintained, safe, and inexpensive. An ideal system treats all the water and provides residual (long term) disinfection. Chemicals should be easily stored and not make the water unpalatable. State and federal governments require public water supplies to be biologically safe.
Chlorine readily combines with chemicals dissolved in water,
microorganisms, small animals, plant material, tastes, odors, and
colors. These components "use up" chlorine and comprise the chlorine demand of
the treatment system. It is important to add sufficient chlorine to the
water to meet the chlorine demand and provide residual disinfection.
The chlorine that does not combine with other components in the water is free (residual) chlorine, and the breakpoint is the point at which free chlorine is available for continuous disinfection. An ideal system supplies free chlorine at a concentration of 0.3-0.5 mg/l. Simple test kits, most commonly the DPD colorimetric test kit